21 Wake Forest J. Bus. & Intell. Prop. L. 395
Music is a fascinating artform. It is known for inspiring film, visual
art, and fashion, and can also be infused with dance to create new
musical genres. Yet, while it can surely bring delight to one’s ear, what
about one’s tongue? After all, the great William Shakespeare once said,
“[i]f music be the food of love, play on.”1 This begs the question, can
music play a more integral role in culinary taste?